How does a nurse help manage a patient’s dietary needs?

The choice to assess nutritional status and implement dietary modifications highlights the nurse's role in a holistic approach to patient care. Nurses have a responsibility to evaluate each patient's unique nutritional needs, which may include understanding their medical history, current health status, preferences, and any specific dietary restrictions or requirements.

By taking the time to assess nutritional status, the nurse can identify potential issues such as malnutrition, food allergies, or intolerances. This assessment allows for personalized dietary modifications tailored to support the patient's overall health and recovery. It goes beyond simply following dietary guidelines or suggestions from a dietician, as it integrates the nurse's clinical judgment and direct interaction with the patient.

In contrast, the other options suggest a more passive or incomplete role in managing dietary needs. For instance, solely following the dietician's notes does not consider individual patient preferences or needs that may evolve during their care. Ignoring dietary preferences can lead to non-compliance or dissatisfaction, which may negatively impact the patient's willingness to adhere to their dietary plan. Monitoring only calorie intake neglects the broader spectrum of nutritional needs, including the importance of vitamins, minerals, and overall dietary balance. Thus, the active involvement in assessing and modifying dietary plans is crucial for effective nursing care.